Faith, food and other things...

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 

 

 

 

 

Lomo al Trapo - Grilled-roasted beef tenderloin packed in salt and basted with red wine over an open fire.

 

Obleas - a snack, caramel sandwiched between two eight-inch wafers.

 

 

 

Parque Restaurante Funzipa - Restaurant extracts salt from brine pumped from Salt Cathedral in Zipaquira.